The Case of Taxing the Poor Burger in Kerala
By Rahul V Kumar* There could be several reasons why a 14.5 per cent fat tax on a burger and related products (sandwiches, pastas, doughnuts, pizzas etc) [1] was imposed by the new Left government in Kerala. High on that list could be the possible projection by the media that the government is concerned with the health of its citizens. Given that individuals in Kerala are well aware of the various health concerns as well as emerging issues (fed by innumerable awareness campaigns, health magazines, as well as television programmes in which they directly interact with doctors) a tax on burger seems a tad too stretched to meet the goal of better health. Considering these speculations the government seems to have categorised the tax under the head of revenue generation. However, the implied notion of a tax to promote health looms large over this budgeted move. The question is does taxing to reduce consumption serve the purpose of improving health? It seems to resonate wi