Street Food Vending Policy- A case study of Kochi
Prepared by Sidharth. S. Kumar, intern at Centre for Public Policy Research Street food vendors have been a part of Kochi’s food culture since time immemorial. These vendors run street eateries which are popularly known among the inhabitants as ‘thattukada’. Thattukadas serve palatable indigenous flavours. They daily feed several thousands of customers belonging to various segments of the society and age groups. Street food is a treasure house of local culinary traditions and is increasingly playing an important role as an enhancer and force multiplier of tourism sector. [1] These vendors operate, mostly, at evenings or nights. They cater to the needs of night travellers, labourers and immigrant bachelors and were even successful in promoting the fast food culture in the city. The youth of the city also choose to eat out at a street eatery due to the night ambience available there. They provide easy a...